Brief introduction to the types of juicers
Mastopathic juicers Mastopathic juicers use gears or worms to chew food and break down cells, releasing enzymes, fibers, vitamins, etc. These centrifuges are very efficient and can handle a lot of food because the pulp always comes out dry. What’s more, a one-component putty can crush everything you put in it. It works perfectly with grass, leaves and juicy vegetables.
Another advantage of the putty extractor is its low speed. Thanks to the extremely low pressing speed, this centrifuge retains the nutritional value of the juice. In fact, the juice can be kept longer because it produces less heat and less foam. Chewing centrifuges are also universally applicable. They can be used to homogenize products such as nut oil, cakes, sauces, baby food, fruit sorbets, ice cream and many others.
You can choose between one or two quick putty extractors. Although the single-screw models are compact, vertical and space-saving, they are not among the most efficient and economical machines in the world. On the other hand, a two-stage centrifuge, also known as a grater centrifuge, is expensive, but it has two speeds that run at even lower speeds to extract more juice and extract an even higher nutritional value from the juice. In fact, the juice produced by the two-stage drills has a longer shelf life. This centrifuge squeezes the last drop from whatever you put in it. You can read our detailed cashier overviews here.
Juice centrifuge, preparing fresh juices for the breakfast table are the advantages of a centrifuge. In fact, it is a popular type of juice extractor found on the market because it is cheap, efficient and moderately effective. Most centrifuges have a one-year warranty and are suitable for fruit and vegetables.
Centrifuges are a great way to save time and energy. You can make a lot of juice out of almost anything. Wheat, lettuce, parsley, spinach, herbs are easy to process, but you don’t get the same yield as with a putty centrifuge. These centrifuges use centrifugal force by first crushing fruit or vegetables into wet pulp and then pressing them against a sieve at high speed to extract the juice.
Many centrifuges are equipped with feed chutes that are large enough to directly add whole products without having to process them or cut them into small pieces. However, most centrifuges use an oval feed chute, which requires some preparation. You can read our detailed centrifuge reviews here.
Nowadays it might seem wrong to get your hands on a special juicer, especially with so many high-quality multifunctional juicers – but nothing could be further from the truth.
The citrus presses are (of course) from top to bottom specially designed for working with citrus fruit.
The juice extraction mechanisms are designed so that the juice can be gently squeezed and pressed directly from the citrus pulp without extracting excess pulp or fibrous material. This maximizes the total juice yield over centrifuges that simply slice and dice all the ingredients you throw away, leaving 30% or more of the juice.
These extractors are almost always much more affordable than whole juice extractors.
You can make grapefruit, orange, lemon and lime juice and juice from other citrus fruits in no time with solutions – with a wide variety, so that you never want to drink the same old, old juice again.
Combined with the fact that citrus juice is so versatile in the kitchen, you’ll see why so many professional chefs and dedicated amateur chefs like to have a juicer at hand.
Grater centrifuges are designed to take advantage of two separate screws (sometimes called gears) that work together to maximize the total juice extraction you get from your favorite ingredients.
One of the main advantages of using a juicer is that it slowly and methodically squeezes every drop of juice out of your fruit, vegetables and nuts. No matter if you have ingredients as hard as stone or incredibly soft (fresh green almonds can be used with these centrifuges), there is no chance of getting juice from the common environment.
You can significantly increase your total juice yield, sometimes up to 45% or more compared to traditional centrifuges and other stoppers.
You will also be able to mix and absorb the ingredients you place in a centrifuge, often without preparation. Anyone who wants to squeeze juice from wheat and other light vegetables, but has discovered that traditional juicers are used to press a large amount of pulp and fibrous material into the final product, will fall in love with the operation of Tritus machines.
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