Last update : 13. March 2020
One of the best ways for people who don’t like to eat their fruit and vegetables, but still derive a lot of nutritional value from them, is to process them into juice. Because juicers work with raw materials whose hardness and consistency vary from carrots to apples and from berries to leafy vegetables, there are different varieties.
If you know what you want to get out of the juice, you can find the right machine for you. This is an excellent starting point for a purchase decision. Here you can examine specific models and manufacturers, taking into account factors such as warranties and energy consumption.
Note: We also have an overview of the different types of cranes
14 Different types of juicers:
The juice isn’t news. America’s love for orange juice began with freshly squeezed orange juice that was squeezed by hand. There are several types on the market today, from models that use a lever to extract juice to ribbed extractors like your grandparents used to use. They have the advantage of being much cheaper than a juicer. The disadvantage is that if you have to squeeze a lot of fruit, your wrists wear out.
1. Lever-operated juice extractor
If you have a lot of fruit to squeeze and don’t want an electric model, this is the type of juicer you should consider. Place half the citrus fruit on the juicer, pull the lever and in no time you will have a glass of freshly squeezed juice – but with no physical damage to the old juicer and no machine costs.
2. Manually operated juice extractor
The crank turns the toothed fruit press in this manual juicer to crush hard and soft fruit. This is a simple operation, but it can be done manually, while more expensive models are equipped with electricity. It is not so good for citrus fruits or green leaves, but it is superior to harder fruits and vegetables such as apples.
3. Hand Juice Extractor
This two-handed juicer works like a lever machine, but without a tripod, and is perfect for pressing lemons or other citrus fruits. To clean, open the bowl and push it into the compost or waste.
4. Manual citrus extractors
If you don’t like juice as a way of life, but sometimes want to squeeze lemons or oranges to cook, then this is the basic model of the juicer. It’s cheap and takes up little space. However, if you need a lot of juice, remember that this is the model that takes the most time. You can work long minutes, and as a reward you only get a mouthful of juice.
A masturbating centrifuge works like a chewing machine. He grinds it slowly, but without jaws or teeth. The heat is thus reduced to a minimum, which accelerates the oxidation process. In general, it also maximizes the amount of nutrient-rich juice it produces.
5. Vertical centrifuges
Vertical chewing centrifuges place the grinding process in a column perpendicular to the plate on which it is placed. In this way gravity can take away everything you juice, but it makes it a bit more difficult to remove it.
6. Horizontal juice extractor
Horizontal mastic adjusters place their mastic part parallel to the plateau. This position creates a little more space between your body and the vessel into which you pour the juice. But these centrifuges need a little more time to work and clean.
The necklace juicer uses a column that rotates at low speed to slowly crush fruit and vegetables into juice. Because it is slow, it minimizes the amount of heat generated, which means that the oxidation process is not reloaded.
7. Single island centrifuge
Island juicers are among the best for foliage and wheatgrass because their operation is based on a single column of different models that presses the pressed food against something that holds it in place during juice extraction.
8. Vertical screw centrifuges
Ideal for solid fruits and vegetables because the vertical column uses gravity to cut food quickly. But it can also be more difficult to set it up and store it when you have finished making juice.
9. Horizontal screw centrifuges
Horizontal screw centrifuges are generally easier to install and clean because they have fewer moving parts. But with harder fruits and vegetables they work less well because the attraction of gravity is lost.
10. Double screw juicer
These screwdrivers use a few columns that come together at low speed but with high torque. Fruits and vegetables are squeezed together and pressed against a juice sieve. Hard fruits and vegetables can take a minute, but they are good for foliage and herbs. They are also known as two-stage juicers.
The most common and cheapest centrifuges on the market are centrifuges that have a blade on the underside that crushes the product and then rotates around a round basket. It runs at very high speed and makes a lot of noise. Moreover, the juice does not hold up well and does not work well on green leaves or wheatgrass.
11. Vertical design juice extractor
All centrifuges have the same basic design, which is quite similar to the basic manual centrifuge. The difference is that instead of a hand providing the force for the upper rotation, an engine is mounted on the underside to rotate the blade.
Hydraulic centrifuges can press a lot of juice per pound of fruit or vegetables, making it one of the most efficient centrifuges on the market. Their prices reflect this and therefore only apply to mass-coloured centrifuges.
12. Handheld Centrifuges
They depend on the same actions as a tire lever. Open the fruit and vegetables and put them in a juice bag. Place it on the centrifuge and unscrew the handle, which works like a jack. It rises and uses 2 tons of force to extract juice from fruits and vegetables.
13. Electric juice extractors
If you have a manual hydraulic press, do all the preparatory work. If you have an electric hydraulic juice extractor, you have the juice needed to operate the mill to prepare the fruit and vegetables and also to start the press to squeeze them out.
If you want to make a lot of juice to keep for later, you can take a look at the steam extractor. These fruits and vegetables are heated so that their cell walls break down and secrete juice. This way of preparing the juice is not very tasty, but it is very economical if you want to keep the juice for later use.
14. Multistage press
As a rule, they are all structured in the same way. There is an earth separator, a steam insert and a pot for storing fruit and vegetables. The bottom pot can usually be placed on the stove as a double pot.
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